Camellia sinensis

Camellia sinensis

美 　英

• 網絡茶；茶樹；綠茶

例句

Green tea, brewed from the leaves of the tea plant (Camellia sinensis), is one of the most popular beverages worldwide.

由茶樹葉子生產的綠茶是世界上最流行的一種飲料。

Botanical classification of tea is in the head Camellia, Theaceae, Camellia, Camellia sinensis woody plants.

茶樹在植物學分類中屬山茶目，山茶科、山茶屬，茶樹木本植物。

A type of tea known by Westerners as Black tea and made from the completely oxidized bud leaves of Camellia sinensis.

紅茶是西方人所了解的一種茶，它是由茶樹的嫩葉完全發酵而成的。

STUDY OF CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM CAMELLIA SINENSIS.

茶樹揮發油化學成分的研究。

Tea plant(Camellia Sinensis) is one of the important economic plants in China, which has long history and distributes widely.

茶樹是我國重要的經濟作物之一，栽培歷史悠久，分布廣泛，而且種質資源極為豐富。

In the present study, fungal epiphytes and endophytes were isolated from healthy leaves of Camellia sinensis with routine isolation methods.

采用常規真菌分離法對健康茶樹葉片葉面真菌和內生真菌進行分離，比較了葉面真菌和內生真菌的種群和數量差異。

The antioxidation ability of gingerols microencapsulation was almost the same as VC and camellia sinensis.

姜辣素微膠囊的抗氧化能力與VC、茶多酚相當。

Tea is a drink made by infusing leaves of the tea plant (Camellia sinensis, or Thea sinensis) in hot water.

茶是一種用開水沖茶葉喝的飲料（山茶，或普洱茶），

They are all derived from the Camellia sinensis plant, a shrub native to China and India, and contain unique antioxidants called flavonoids.

他們都是來自中國和印度本地的灌木，并含有獨特的抗氧化劑類黃酮。

Another beneficial tea is tea itself (Camellia sinensis), especially the green variety.

另一個有益的茶是茶本身（茶樹），特別是綠皮的品種。

Green, oolong, and black teas all come from the leaves of the Camellia sinensis plant. What sets green tea apart is the way it is processed.

綠茶、烏龍茶和紅茶均取自山茶花的葉子，是綠茶的加工方式使它顯得與眾不同。

Green tea is made from the dried leaves of Camellia sinensis, an evergreen shrub native to Asia.

綠茶是由茶樹的干葉子制成的，一種亞洲本地的常青樹。

(Later still it would be reclassified as part of the Camellia family, Camellia sinensis. )

（隨后茶依舊被歸為茶屬植物，Camelliasinensis。）

Study on Optimum Medium for Theanine Biosynthesis in Suspension Cultures of Camellia sinensis

大規模懸浮培養茶葉細胞合成茶氨酸培養基組成優化研究

Photoinhibition and Recovery of Photosynthesis in Leaves of Camellia sinensis

茶樹葉片光合作用的光抑制及其恢復研究

Studies on Clarification Technology of Camellia sinensis Fresh Flowers Drink

茶樹鮮花飲料澄清技術研究

The Optimization Research on Tissue Culture and Rapid Propagation of Camellia Sinensis

茶樹組培快繁技術的優化研究

Vertical Distribution of Soil Microbial Biomass of the Pinus massoniana Forest and Camellia sinensis

馬尾松林和茶園土壤微生物生物量垂直分布研究

Chemical constituents from the leaves of Camellia sinensis

茶葉的化學成分

Extraction of total RNA from white tea and non-green tissues in Camellia sinensis

白茶與茶樹非綠色器官的總RNA提取

Polyploid Induction of Callus in Camellia sinensis

茶樹愈傷組織多倍體誘導

Preliminary Construction of Core Germplasm of Camellia sinensis in China

中國茶樹核心種質的初步構建